Fried Cheese
(Smažený Sýr)

A favorite Czech snack, fried cheese is golden brown on the outside and smooth and creamy on the inside.

Photo of Fried Cheese



  1. Dip cheese slices into flour to form a light coating on all surfaces.
  2. Dip each slice into lightly beaten egg and coat completely.
  3. Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
  4. Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
  5. Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown
  6. Turn and fry on the other side for another 20 - 30 seconds until golden brown.
  7. Serve with tarter sauce, boiled potatoes and salad.
Serves 2